Category Archives: How To

Going Dutch: The Art Of Cooking In A Dutch Oven

About Dutch Ovens Dutch Ovens originated in Holland as Iron Pots cast in a dry sand mold. In the early 1700s, an Englishman named Abraham Darby traveled to Holland to inspect the manufacturing process. He returned to England and improved the process with better molds and sold many Dutch Ovens to the American Colonies. It […]

How To Open A Can Without A Can Opener

No Can Opener? No Problem! The SHTF and you’ve come across a couple of canned goods while scavenging. Great news, right? The only thing lying between you and sustenance is a thin layer of metal… and you don’t have a can opener. As preppers it may be hard to imagine being caught off guard in […]